Frankly, I'm not a
true Vegan. I tell people I'm Vegan just
to make them squeal, with indignation, disgust, excitement...it makes me happy
to get a rise out of people! It shows me
their true feelings.
I guess I'm called a Flexitarian. I usually am a strict Vegan, but if I have a
bite of turkey, or a pat of butter, I don't go screaming that the world will
end. I need to cook for my family and
friends, and if a little slips past my lips, I'm okay with that. By my calculation, I'm a 95%-100% Vegan, so
with that out of the way, I will explain my journey from a meat and cheese
loving gal to someone who has made a drastic change for my health.
I don't want to bore you with my childhood but my Momma was
from the South, which puts the word "comfort" in comfort food. If we were happy, we ate, if we were sad, we
ate...cookies, pies, bread, my mother was an AMAZING cook! She baked and cooked from scratch. One of my good friends would tell me I made
"homemade" hamburger helper, I just didn't like cooking out of a
box--yuck!
Anyway, my love of carbs started young. Unfortunately on my Father's side of the
family, Type 2 diabetes was a given. I'm
pretty sure all of my siblings have some version of it. Right now, I'm insulin resistant and my AC1
is all over the place depending on how stressed I was during the months between
my doctor appointments. I am on several
meds for diabetes and high cholesterol.
I hate taking pills! I hate how I
felt, a general blah feeling. Didn't
feel good--ever! My kids would say to
me, "Mom, you are always sick, you never feel well." And I would think, "That's not true, I
believe I felt fine for about 15 minutes yesterday afternoon!" I was denying it, like we all do when we know
what we should be doing, and don't want to do it.
Then I had the cutest, most amazing, beautiful, grandkids!! For a long time I watched one of them almost
every weekend. I loved it, but I was
exhausted! Then my daughter got married
in September. Wow, that whole month at
work, I could not concentrate or get much done.
The wedding was an excuse, it was mostly because I didn't feel well and
couldn't concentrate on anything! And
because I was stressed, I ate my carb-y comfort foods!
After my daughter's beautiful wedding, my oldest brother got
really ill. I went up to visit him because
his wife got a job out of state and he was there alone, feeling like crap! He has had diabetes for years, and after
seeing what bad shape he was in and how he struggled, I knew I needed to change
my life. He is only 10 years older than
I am, and though he has had more struggles with illness than I probably will
ever have, I didn't want to go down that road!
When I came back from my visit I was telling my friend at
work about how ill he was. Take note, I
work in the Nutrition, Dietetics, and Food Science Department at Utah State
University. My friend works in a
division of the department called "Food $ense." If I have any questions about diet or
nutrition, I just ask anyone walking around our building!
Anyway, she immediately went on Amazon and bought me a book
called "Reversing Diabetes" by ...
I decided that weekend to go Vegan.
After getting the book, the next day was Saturday. Ok, no eggs and bacon for breakfast for
me! So I had oatmeal with apples, not
too bad. But then for lunch, I wasn't
sure what to eat. I had wheat tortillas
and everything to make fajitas, but what are fajitas except for onions, peppers
and horror of horrors--MEAT!! So I
cooked up some onions, green peppers, and I still had eggplant from my garden,
so I threw some of that in there.
Seasoned it up and rolled it into a tortilla--FAIL!! It was not very tasty! I may like it better now, and I know better
what to add in to make it taste better, like some beans and brown rice...
So today is my one month anniversary as a Vegan! I've lost 10 lbs and feel so much
better. I think the thing I love about
this lifestyle is when I tell other people who have lived this lifestyle for
years that I eat cheese or some meat once in a while, or that by my
calculations I'm a 95% Vegan, they think I'm doing an amazing job! Talk to someone about a diet you're on and that
you cheat, the guilt is overwhelming, and then eventually you give up! Well, that was how my diets had gone for the
last 30 years!
I've decided to bring you along with me on my journey. And probably about all of you will go..."I
can't give up my meat and dairy products!!!!" I hear you! That was me 5 weeks ago! And I'm not writing this to expect you
to. One of our faculty in our department
gave me the idea, so here I go, ready or not!
Oh, good luck on your journey! I try eating healthy but its super hard.Hope to learn more about your Vegan lifestyle :)
ReplyDeleteTotally looking forward to following and being inspired by your journey :)
ReplyDeleteIf you're looking for inspiration--don't read MY blog!! LOL
ReplyDeletehttp://do-it-yourself-mom.blogspot.com/2013/02/whats-flexitarian.html
ReplyDeleteI started eating like a flexitarian. I wrote a post on it in February. It's definitely good to make gradual changes, add more healthy foods in and you have less room for the processed stuff.
You're going to drag me with you. Keep the recipes coming...
ReplyDelete